Marinated Flank Steak with Horseradish Cream

Ingredients and Weight:

• 2 pounds flank steak
• 1 cup red wine
• 1/2 cup olive oil
• 1/4 cup Worcestershire sauce
• 1 tablespoon soy sauce
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste

Preparation Time:

• 15 minutes

Cooking Time:

• 10-15 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. In a large bowl, combine the red wine, olive oil, Worcestershire sauce, soy sauce, garlic, oregano, salt, and pepper.
2. Add the flank steak to the marinade and turn to coat.
3. Cover and refrigerate for at least 30 minutes, or up to overnight.
4. Remove the steak from the marinade and discard the marinade.
5. Heat a grill or grill pan over medium-high heat.
6. Grill the steak for 5-7 minutes per side, or until desired doneness.
7. Let the steak rest for 5 minutes before slicing and serving.

Nutritional Information:

• Calories: 250
• Fat: 15 grams
• Protein: 30 grams
• Carbohydrates: 5 grams

Dish Characteristics:

• Tender and juicy flank steak
• Bold and flavorful marinade
• Creamy and tangy horseradish cream
• Perfect for any occasion

User Comments:

• "This steak was so tender and juicy, and the marinade was perfect!"
• "The horseradish cream added a nice kick to the steak."
• "This dish was easy to make and very impressive."
• "I served this steak to my guests and they loved it!"
• "This is a keeper recipe!"

Special Precautions and Tips:

• Make sure to marinate the steak for at least 30 minutes to allow the flavors to penetrate.
• Do not overcook the steak, as it will become tough.
• Let the steak rest before slicing to allow the juices to redistribute.