Ingredients and Weight:
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 1/4 cup red wine vinegar
- 2 tablespoons dried oregano
- 2 tablespoons dried thyme
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Wooden skewers
Preparation Time: 30 minutes
Cooking Time: 15-20 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps:
- In a large bowl, combine the chicken pieces, olive oil, lemon juice, vinegar, oregano, thyme, garlic, salt, and pepper. Mix well to coat.
- Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
- Soak wooden skewers in water for 30 minutes or more, to prevent burning.
- Thread the marinated chicken pieces onto the skewers.
- Grill or pan-fry the kabobs over medium heat, turning occasionally, until the chicken is cooked through and slightly charred, about 15-20 minutes.
Nutritional Information:
Per 4-ounce serving:
- Calories: 250
- Fat: 12g
- Protein: 30g
- Carbohydrates: 5g
Dish Characteristics:
- Juicy and flavorful chicken
- Bold Mediterranean flavors with oregano and thyme
- Aromatic and smoky from grilling
- Perfect for summer grilling or parties
User Comments:
- "These kabobs were amazing! The marinade was so flavorful and the chicken was cooked to perfection." - Emma C.
- "I love the combination of flavors in this dish. It's a great way to enjoy grilled chicken without getting bored." - Sarah B.
- "My guests were raving about these kabobs. They asked for the recipe and I was happy to share." - David M.
Special Precautions and Tips:
- Make sure to soak the skewers in water to prevent burning.
- The chicken will continue to cook after being removed from the heat, so let it rest for a few minutes before serving.
- For a more authentic Greek experience, serve the kabobs with tzatziki sauce.
