Marinated Grilled Shrimp

Ingredients and Weight:

1. Fresh shrimp - 400 grams (approximately 1 pound)
2. Lemon juice - 3 tablespoons
3. Extra virgin olive oil - 4 tablespoons
4. Garlic - 5 cloves, crushed
5. Oregano - 2 teaspoons, dried
6. Salt - 1 teaspoon
7. Black pepper - 1/2 teaspoon, freshly ground
8. Red wine vinegar - 2 tablespoons
9. Honey - 1 tablespoon

Preparation Time:

• Marinating time: 30 minutes to 1 hour
• Cooking time: 15-20 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a bowl, combine all the ingredients and mix well.
2. Add the shrimp and ensure they are coated with the marinate mixture.
3. Cover the bowl and refrigerate for 30 minutes to an hour to allow the shrimp to absorb the flavors.
4. Preheat the grill to medium-high heat.
5. Remove the shrimp from the marinate and discard any excess liquid.
6. Place the shrimp on the preheated grill and cook for about 5-7 minutes per side, or until they turn pink and are cooked through.
7. Serve immediately with your choice of side dish or salad.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: Approximately 200 calories per serving (depending on additional ingredients)
• Fat: 7g
• Carbohydrates: 12g
• Protein: 25g

Dish Characteristics:

• The combination of lemon juice, olive oil, and red wine vinegar creates a flavorful and tangy marinate that pairs perfectly with grilled shrimp.
• The honey in the marinate adds a slight sweetness that balances the acidity of the lemon and vinegar.
• The oregano and garlic provide a savory note, complementing the seafood perfectly.

User Comments:

1. "This is an excellent dish! The shrimp were so flavorful and cooked to perfection."
2. "The marinate was so good! I will definitely make this again."
3. "Love the combination of flavors in this dish. It's a great summer dish."

Special Precautions and Tips:

• Use fresh shrimp for best results. Frozen shrimp may not have the same texture or flavor as fresh ones.
• Adjust the seasoning according to your preference, adding more salt, pepper, or other spices if desired.
• Ensure the shrimp are cooked through before serving to ensure safety. Undercooked shrimp may contain harmful bacteria.