Marinated Pork Medallions with a Ginger-Apple Compote

Ingredients and Weight:

• Pork tenderloin: 1 pound
• Olive oil: 1/4 cup
• Dijon mustard: 2 tablespoons
• Honey: 1 tablespoon
• Soy sauce: 1 tablespoon
• Garlic powder: 1 teaspoon
• Salt: 1/2 teaspoon
• Black pepper: 1/4 teaspoon
• Apples (peeled and diced): 2 cups
• Ginger (grated): 2 tablespoons
• Sugar: 1 tablespoon

Preparation Time:

• 15 minutes

Cooking Time:

• 12-15 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. In a shallow dish, whisk together the olive oil, Dijon mustard, honey, soy sauce, garlic powder, salt, and black pepper.
2. Place the pork tenderloin in the marinade, cover it, and refrigerate for at least 30 minutes.
3. Preheat a grill or grill pan over medium heat.
4. Remove the pork tenderloin from the marinade and discard the marinade.
5. Grill the pork tenderloin for 4-5 minutes per side, or until cooked through (internal temperature of 145°F).
6. Remove the pork tenderloin from the grill and let it rest for 5 minutes before slicing it into medallions.
7. In a saucepan, combine the apples, ginger, and sugar. Cook over medium heat, stirring occasionally, until the apples are tender and have released their juices.

Nutritional Information:

(per serving) * Calories: 300 * Fat: 15g * Protein: 25g * Carbohydrates: 20g * Sugar: 10g

Dish Characteristics:

• Tender and flavorful pork medallions
• Sweet and tangy ginger-apple compote
• Easy to prepare and perfect for dinner parties

User Comments:

• "This dish was absolutely delicious! The pork was so tender and juicy, and the compote was the perfect complement."
• "I made this for my family, and they loved it. It was so easy to make, and everyone raved about the flavor."
• "This is now my go-to recipe for pork tenderloin. It's so versatile, and I can always count on it being a crowd-pleaser."

Special Precautions and Tips:

• Make sure to marinate the pork for at least 30 minutes to allow the flavors to penetrate.
• Do not overcook the pork, or it will become tough.
• If you don't have a grill, you can also cook the pork in a skillet over medium heat.
• The ginger-apple compote can be made ahead of time and reheated when ready to serve.