Ingredients and Weight:
- Red peppers: 500 grams (about 2 cups)
- Rice vinegar: 150 ml (1/2 cup)
- Granulated sugar: 50 grams (1/4 cup)
- Kosher salt: 1 teaspoon
- Extra virgin olive oil: 50 ml (1/4 cup)
- Fresh herbs (such as basil or oregano): 2 tablespoons, chopped
Preparation Time:
Marinating time: 3-4 hours or overnight
Total preparation and cooking time: About 2 hours (including marinating time)
Cooking Time:
Marinating time: 3-4 hours or overnight
(No additional cooking time required)
Difficulty Level:
Level 2 (Moderate difficulty)
Preparation Method Steps:
- Prepare the red peppers by washing them and removing the seeds. Cut them into desired pieces.
- In a medium-sized bowl, mix the rice vinegar, sugar, salt, and olive oil together until the sugar is dissolved.
- Add the chopped red peppers to the bowl and mix well with the vinegar mixture.
- Add the chopped fresh herbs and mix again.
- Transfer the marinated peppers to a container with a lid and let them marinate in the refrigerator for 3-4 hours or overnight.
- Serve chilled as a side dish or use as a topping for meats or sandwiches.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: Approx. 150 calories per serving (assuming 8 servings total)
- Fat: Approx. 8 grams
- Carbohydrates: Approx. 25 grams
- Protein: Approx. 2 grams
- Fiber: Approx. 3 grams (based on pepper content)
Dish Characteristics:
- Spicy and acidic with a sweet and herby flavor profile.
- Perfect as a fresh side dish or as an addition to other dishes.
- Marinating time adds depth of flavor to the peppers.
User Comments:
- "This is a great recipe! The flavors are well-balanced and the peppers are crunchy."
- "I love how easy this dish is to make. It's a great addition to my summer barbecue menu."
- "The marinating time really makes this dish special. It's delicious!"
Special Precautions and Tips:
- Use fresh red peppers for best flavor and texture.
- Adjust the amount of vinegar and sugar based on your preference for spiciness and tanginess.
- Make sure to marinate the peppers for at least 3 hours to ensure maximum flavor development.
