Ingredients and Weight:
- Scallops: 500 grams (fresh, cleaned)
- Bacon: 20 slices (about 200 grams)
- Garlic: 4 cloves (minced)
- Fresh lemon juice: 3 tablespoons
- Extra virgin olive oil: 5 tablespoons
- Oregano: 1 teaspoon (dried)
- Salt: 1 teaspoon
- Black pepper: ½ teaspoon (ground)
- Parsley: 2 tablespoons (chopped, for garnish)
Preparation Time:
- Marinating time: 30 minutes
- Cooking time: 20 minutes
- Total preparation time: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a bowl, combine scallops, garlic, lemon juice, olive oil, oregano, salt, and black pepper. Marinate for 30 minutes.
- Preheat oven to 375°F (190°C).
- Take each bacon slice and wrap it around a scallop, securing it with a toothpick.
- Place the wrapped scallops on a baking sheet.
- Bake for 15-20 minutes or until bacon is crispy and scallops are cooked through.
- Garnish with chopped parsley.
- Serve immediately.
Nutritional Information:
(Based on average values; actual nutritional content may vary)
- Calories: Approximately 400 per serving (assuming 8 servings)
- Fat: 28g
- Carbohydrates: 4g
- Protein: 25g
Dish Characteristics:
- Unique combination of scallops and bacon.
- Crispy bacon wrapping enhances the flavor and texture of scallops.
- Lemony marinate adds a bright and fresh taste to the dish.
- A perfect blend of seafood and hearty flavors.
User Comments:
- "The combination of scallops and bacon is really innovative and delicious!"
- "The dish was easy to prepare and the result was impressive."
- "The lemon juice added a nice tangy flavor to the dish."
- "I loved the crispy bacon wrapping - it was a great way to enjoy scallops."
Special Precautions and Tips:
- Make sure to use fresh scallops and clean them thoroughly.
- Adjust the seasoning according to personal taste preferences.
- Wrap the bacon tightly around each scallop to secure it in place.
- Be careful not to overcook the scallops, as they can become tough.
