Ingredients and Weight:
- 2 cups (250g) all-purpose flour
- 1 cup (200g) granulated sugar
- 1/2 cup (113g) unsalted butter, softened
- 2 eggs
- 1/2 cup (120ml) milk
- 1 teaspoon (5g) vanilla extract
- 1 cup (150g) chopped dried fruit (such as cranberries, raisins, or cherries)
- 1 cup (150g) chopped nuts (such as walnuts, pecans, or almonds)
Preparation Time:
30 minutes
Cooking Time:
1 hour 15 minutes
Difficulty Level:
2 (Intermediate)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine the flour and milk in a separate bowl and gradually add to the wet ingredients, alternating with the milk.
- Stir in the dried fruit and nuts.
- Pour the batter into the prepared pan and bake for 1 hour to 1 hour 15 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool completely.
Nutritional Information:
- Calories: 250 per slice
- Fat: 12g
- Carbohydrates: 38g
- Protein: 5g
Dish Characteristics:
- Dense and flavorful
- Rich in dried fruit and nuts
- Perfect for holiday gatherings or special occasions
User Comments:
- "This cake is so moist and delicious. I love the combination of dried fruit and nuts."
- "I made this for my family Christmas Eve and it was a huge hit. It's definitely a keeper recipe."
- "The perfect cake to serve with a cup of coffee or tea."
Special Precautions and Tips:
- If you don't have a mixer, you can cream the butter and sugar together by hand using a wooden spoon.
- To make the cake even richer, soak the dried fruit in rum or brandy overnight before adding it to the batter.
- The cake can be stored in an airtight container at room temperature for up to 3 days.
