Marry-Me Blueberry Pie

Ingredients and Weight: * 4 cups frozen blueberries (16 ounces) * 1 cup sugar * 1/4 cup cornstarch * 1/2 teaspoon ground cinnamon * 1/4 cup melted unsalted butter * 2 (9-inch) unbaked pie crusts

Preparation Time: * 20 minutes

Cooking Time: * 50-60 minutes

Difficulty Level: * 2 (Moderate)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine blueberries, sugar, cornstarch, and cinnamon. Stir until well mixed.
3. Pour the blueberry filling into one pie crust. Top with the remaining pie crust.
4. Crimp the edges to seal. Brush with melted butter.
5. Cut small slits in the top crust to allow steam to escape.
6. Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.
7. Let cool for at least 30 minutes before serving.

Nutritional Information: * Calories: 450 per slice * Fat: 15g * Carbohydrates: 60g * Protein: 4g

Dish Characteristics: * Sweet and tart blueberry flavor * Flaky, golden brown crust * Perfect for special occasions, such as Valentine's Day or anniversaries

User Comments: * "This pie was absolutely delicious! The blueberry filling was perfect, and the crust was so flaky." - Sarah J. * "I made this pie for my husband's birthday, and he loved it. The presentation was beautiful, and the taste was even better." - Emily T. * "This was the easiest pie I've ever made, and it turned out perfectly. It's now my go-to recipe for blueberry pies." - John H.

Special Precautions and Tips: * To prevent the blueberries from staining the crust, toss them with a little bit of flour before adding them to the pie. * If you don't have 2 (9-inch) unbaked pie crusts, you can use a single 9-inch pie crust and fold the edges in to form a rustic pie. * Let the pie cool completely before slicing, or the filling may run out.