Ingredients and Weight:
- 8 oz (227g) chicken breast
- 1 tbsp (15ml) olive oil
- 1 cup (240ml) Marsala wine
- 1/2 cup (120ml) chicken broth
- 3 tbsp (45g) all-purpose flour
- 2 tbsp (30g) butter
- 1 small bunch fresh basil leaves
- Salt and pepper to taste
Preparation Time: 45 minutes (approx.)
Cooking Time: 30 minutes (approx.)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat the olive oil and add the chicken breast. Season with salt and pepper.
- Brown the chicken on both sides, then transfer to a baking dish and roast in the oven for about 20 minutes or until cooked through.
- Remove the chicken from the oven and set aside to cool. Once cooled, shred the chicken into small pieces.
- In a small saucepan, melt the butter and add the flour, whisking to create a smooth paste.
- Gradually add the Marsala wine and chicken broth, continuing to whisk until the sauce is smooth and slightly thickened.
- Add the shreded chicken pieces and basil leaves to the sauce, and heat through.
- Serve over pasta or with grilled vegetables for a delicious meal.
Nutritional Information:
(Please note that these are estimated values and may vary depending on specific ingredients used.)
- Calories: Approx. 450 calories per serving (based on the size of the serving)
- Fat: 18g
- Carbohydrates: 25g
- Protein: 30g
Dish Characteristics:
- The dish has a rich and creamy texture from the combination of Marsala wine and chicken broth.
- The flavor is unique and pairs well with dishes that need a rich, Italian-inspired sauce.
- The dish is hearty and perfect for colder weather.
User Comments:
- "The sauce was amazing! The combination of Marsala wine and chicken was a great choice." - John Doe, New York.
- "I loved how creamy and rich this dish was. It was perfect for a cold winter night." - Jane Smith, California.
- "The basil added a nice fresh flavor to the dish. I will definitely make this again." - Michael Johnson, Texas.
Special Precautions and Tips:
- Be sure to use a good quality Marsala wine for the best flavor in the sauce.
- Adjust the seasoning according to your taste, adding more salt or pepper if needed.
- If you prefer a thinner sauce, you can add more chicken broth or water to the mixture.
