Marshmallow and Fruit Salad

Ingredients and Weight:

• Marshmallows: 200 grams
• Fresh fruits (such as strawberries, blueberries, oranges): 500 grams
• Salad greens (e.g., lettuce, spinach): 200 grams
• Sugar: 50 grams
• Cream: 100 ml
• Butter: 2 tablespoons
• Salt: A pinch

Preparation Time:

• Preparation Time: 45 minutes
• Cooking Time: 15 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the fruits by washing and cutting them into bite-sized pieces.
2. In a large bowl, combine the salad greens and fruits.
3. In a separate pan, melt the marshmallows with butter and a small amount of water over low heat until smooth.
4. Add sugar and salt to the marshmallow mixture and stir well.
5. Remove from heat and add cream, mixing thoroughly.
6. Pour the marshmallow mixture over the fruit and salad greens, and gently toss to combine.
7. Serve immediately or let cool before serving.

Nutritional Information:

• Calories: Approximately 400-500 per serving (depending on the exact ingredients used)
• Carbohydrates: From sugar and marshmallows
• Fat: From cream and butter
• Protein: From fruits and marshmallows

Dish Characteristics:

• Sweet and savory combination
• Creamy and smooth texture from marshmallows and cream
• Freshness from fruits and salad greens
• Easy to prepare with ingredients easily available in supermarkets

User Comments:

1. "Love the combination of marshmallows and fruits, such a creative dish!"
2. "The marshmallow mixture was so creamy and delicious with the fresh fruits."
3. "A unique salad, perfect for a special occasion or a treat."

Special Precautions and Tips:

• Be careful not to overheat the marshmallows or they may become hard and rubbery.
• Adjust the amount of sugar based on your preference for sweetness.
• Use fresh fruits for best results. If seasonal fruits are not available, frozen fruits can be used as a substitute.