Ingredients and Weight:
- 8 oz (227g) unsalted butter
- 1 lb (454g) powdered sugar
- 1/4 cup (60ml) whole milk or heavy cream
- 2-3 tablespoons marshmallow extract or marshmallow flavoring
- 1 teaspoon vanilla extract (optional)
- Pinch of salt
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 10 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl or stand mixer, cream the butter until smooth and creamy.
- Add the powdered sugar gradually, mixing well after each addition.
- Pour in the milk or heavy cream and continue mixing until the frosting becomes smooth and creamy.
- Add the marshmallow extract or flavoring and mix well.
- Add the vanilla extract (if using) and salt, and mix until combined.
- Adjust the consistency of the frosting by adding more milk or powdered sugar if needed.
- Use the frosting immediately or store in an airtight container for later use.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary depending on the exact ingredients used.)
- Calories: Approx. 450 per serving (based on 1/8 of the frosting)
- Fat: High
- Carbohydrates: High
- Protein: Moderate
Dish Characteristics:
- This frosting has a rich and creamy texture with a sweet and slightly marshmallowy flavor.
- It is ideal for frosting cakes, cupcakes, or other desserts.
- The marshmallow flavor adds a unique and enjoyable twist to traditional buttercream frostings.
User Comments:
- "This frosting was so good! The marshmallow flavor was amazing!"
- "Easy to make and tasted great! Would definitely make again."
- "My kids loved this frosting. It was the perfect balance of sweet and creamy."
Special Precautions and Tips:
- Be sure to use good quality ingredients for the best taste.
- When adding the marshmallow extract or flavoring, start with less and add more gradually to achieve the desired flavor.
- Adjust the consistency of the frosting by adding more milk or powdered sugar according to your preference.
