Ingredients and Weight:
- Marshmallows, 16 ounces
- Rice Krispies cereal, 12 ounces
- Mochi ice cream, 1 gallon (or 16 individual mochi balls)
- Matcha powder, 1/4 cup
- Water, 1/4 cup
- Assorted Japanese candies (e.g., Pocky, Hi-Chew) for garnish, optional
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, combine the marshmallows and 1/2 cup of water. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- In a separate bowl, combine the Rice Krispies cereal and melted marshmallows. Mix well until evenly coated.
- Line an 8x8-inch baking dish with parchment paper. Press the Rice Krispie mixture into the dish, firmly packing it.
- In a small bowl, dissolve the matcha powder in 1/4 cup of hot water. Mix until smooth.
- Pour the matcha mixture over the Rice Krispie base, spreading it evenly.
- Top with the mochi ice cream, arranging them in a single layer.
- If desired, garnish with assorted Japanese candies.
Nutritional Information:
Per serving (1/8th of the cake):
- Calories: 350
- Fat: 10g
- Carbohydrates: 50g
- Protein: 5g
Dish Characteristics:
- Sweet and chewy with a satisfying crunch
- Delightful fusion of American and Japanese flavors
- Vibrant green color from the matcha powder
- Fun and festive presentation
User Comments:
- "This cake is so creative and delicious! The mochi ice cream adds a unique and refreshing twist."
- "The matcha flavor is subtle yet noticeable, giving the cake a sophisticated edge."
- "I love the candy garnish that makes it perfect for a party or special occasion."
- "It's so quick and easy to make, I'll definitely be making it again."
Special Precautions and Tips:
- Be careful not to overcook the marshmallows as they can become rubbery.
- If you don't have mochi ice cream, you can use frozen mochi balls, thawed for 15 minutes before assembling the cake.
- For a more intense matcha flavor, add more matcha powder to the mixture.
