Ingredients and Weight:
- Butter: 100g
- Light brown sugar: 200g
- Golden syrup or corn syrup: 100g
- Rice krispies cereal or similar crunchy cereal: 2 cups (280g)
- Mini marshmallows: 1 bag (about 2 cups)
- Chocolate chips or Hershey's kisses: 1 cup (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large saucepan, melt the butter over low heat.
- Add the brown sugar and stir until completely combined.
- Pour in the golden syrup and mix well.
- Add the rice krispies cereal and stir until all the cereal is coated with the mixture.
- Stir in the marshmallows until evenly distributed.
- Pour the mixture into a greased baking dish and press down to compact the mixture evenly.
- Place in the preheated oven and bake for 20-25 minutes until golden brown on top.
- Remove from the oven and let cool completely.
- Optional: Top with melted chocolate chips or Hershey's kisses while still warm. Allow to set before cutting into bars.
Nutritional Information: (per bar)
Calories: 300-400 (depending on size and additional toppings)
Fat: 15g
Carbohydrates: 50g
Protein: 3g
Sugar: 35g (including natural sugar from marshmallows and optional chocolate)
Dish Characteristics:
- A classic American treat with a sweet and crispy texture.
- Marshmallows add a soft and fluffy texture to the crispy cereal base.
- Chocolate topping (optional) adds a rich and chocolatey flavor.
- Easy to make at home with ingredients easily available in supermarkets in the United States.
User Comments:
- "These bars are so delicious! The combination of marshmallows and rice krispies is perfect."
- "I love the combination of sweet and crispy in every bite. A great snack or dessert."
- "These bars are a hit with my family! The chocolate topping is an excellent addition."
- "Easy to make and a great treat for parties or gatherings."
- "A classic American flavor that everyone loves!"
Special Precautions and Tips:
- Be careful not to overcook the bars, as they can become too hard and crunchy if overbaked.
- Use a greased baking dish to ensure the bars release easily after baking.
- For a more intense chocolate flavor, use high-quality chocolate chips or Hershey's kisses with extra cocoa content.
