Marshmallow Dip for Strawberries

Ingredients and Weight:

• Strawberries: 500g
• Marshmallows: 200g
• Cream Cheese: 100g
• Butter: 50g
• Sugar: 30g (or more to taste)
• Vanilla Extract: 1 tsp

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Clean and hull the strawberries. Set aside.
2. In a microwave or small saucepan, melt the marshmallows with butter until smooth.
3. In a bowl, mix the cream cheese and sugar until smooth and creamy.
4. Add the melted marshmallow mixture and vanilla extract to the cream cheese and mix well.
5. Arrange the strawberries on a serving dish and pour the marshmallow dip over them.

Nutritional Information:

(Based on average values and may vary depending on specific ingredients used)

• Calories: 350 kcal per serving (assuming 8 servings)
• Fat: 20g
• Carbohydrates: 45g
• Protein: 4g

Dish Characteristics:

• Sweet and creamy marshmallow dip paired with fresh strawberries.
• A perfect balance of sweet and savory flavors.
• Easy to make yet luxurious dish suitable for any occasion.

User Comments:

1. "This dish was a hit at my party! Everyone loved the combination of fresh strawberries and creamy marshmallow dip." - John Doe
2. "A simple yet elegant dish that's perfect for a romantic evening at home." - Jane Smith
3. "This is a great way to use leftover marshmallows! The dip is so creamy and delicious." - Michael Johnson

Special Precautions and Tips:

• Be careful not to overheat the marshmallows as they can burn easily.
• Adjust the sugar quantity according to your preference for sweetness.
• Make sure to use fresh strawberries for best results. If not in season, look for good quality frozen ones.