Marshmallow Fondant

Ingredients and Weight:

• Marshmallows: 3 cups (360g)
• Water: 1/4 cup (60ml)
• Light corn syrup: 2 tablespoons (30ml)
• Vanilla extract: 1 teaspoon (5ml)
• Powdered sugar: 3-4 cups (360-480g)

Preparation Time:

10 minutes

Cooking Time:

Not applicable

Difficulty Level:

2/5

Preparation Method Steps:

1. Grease a 9x13 inch baking pan and set aside.
2. In a large microwave-safe bowl, combine marshmallows, water, and corn syrup.
3. Microwave on high for 1-2 minutes, or until marshmallows are melted and smooth.
4. Stir in vanilla extract.
5. Gradually add powdered sugar until dough forms.
6. Turn dough onto a lightly floured surface and knead until smooth and elastic, about 5 minutes.
7. Wrap dough in plastic wrap and let it rest for at least 30 minutes at room temperature.

Nutritional Information:

Per 1/8 of the recipe:

• Calories: 220
• Fat: 0g
• Saturated fat: 0g
• Carbohydrates: 55g
• Protein: 1g
• Sugar: 50g

Dish Characteristics:

• Soft and pliable
• Sweet and marshmallow-flavored
• Perfect for rolling, molding, or draping
• Can be colored or flavored to suit any theme

User Comments:

• "This marshmallow fondant is so easy to work with! It's perfect for beginners."
• "The flavor is amazing! It's not too sweet, but it's still rich and marshmallowy."
• "I love that I can customize the color and flavor to match my party theme."
• "It's great for both kids and adults. My whole family loves it!"
• "I highly recommend this recipe to anyone who loves marshmallow fondant."

Special Precautions and Tips:

• Do not overmix the fondant, or it will become tough.
• If the fondant becomes too sticky, add more powdered sugar.
• If the fondant becomes too dry, add a small amount of water.
• To prevent the fondant from drying out too quickly, store it in an airtight container at room temperature.