Ingredients and Weight:
- 16 large marshmallows
- 8oz chocolate, melted
- 2 cups vanilla wafer crumbs
- 1 cup butter, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 egg, beaten
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Mix the softened butter, sugar, and vanilla extract until well combined.
- Add the beaten egg and continue mixing until creamy.
- Add the vanilla wafer crumbs and mix well.
- Take small portions of the mixture and roll into logs.
- Place the logs on a baking sheet lined with parchment paper.
- Using a small spoon, dip each log into the melted chocolate and place back on the baking sheet.
- Place the Marshmallow Logs in the preheated oven and bake for 20 minutes.
- Remove from the oven and let cool completely.
Nutritional Information:
- Calories: Approximately 400 calories per serving (assuming all ingredients are served in equal parts).
- Fat, Carbohydrates, Protein: See detailed nutritional information based on ingredients used.
Dish Characteristics:
- A sweet and chocolatey dessert with a crunchy exterior and soft interior.
- A creative dish that combines the flavors of marshmallows and chocolate with a crunchy vanilla wafer crust.
- Suitable for American taste as it features popular flavors in American cuisine.
User Comments:
- "This was an interesting and tasty dessert! The combination of flavors was unique and really enjoyable."
- "The Marshmallow Logs were a hit with my family! They were simple to make and looked great too."
- "I loved the crunchy exterior and soft interior of these logs. The chocolate added a great flavor to this dish."
Special Precautions and Tips:
- Be sure to use high-quality chocolate for the best flavor.
- When baking, keep an eye on the logs as they can easily burn if left in too long.
- It's important to let the logs cool completely before serving to ensure they hold their shape.
