Ingredients and Weight:
- Marshmallows, 16 ounces (453 grams)
- Butter, unsalted, 4 tablespoons (57 grams)
- Vanilla extract, 1 teaspoon (5 milliliters)
- Popcorn, popped, 8 cups (160 grams)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Line a baking sheet with parchment paper.
- In a large saucepan over medium heat, melt the butter and marshmallows until smooth and combined.
- Remove from heat and stir in the vanilla extract.
- Add the popped popcorn and stir to coat.
- Using two buttered spoons, shape the mixture into 8 balls.
- Place the balls on the prepared baking sheet and let cool completely before serving.
Nutritional Information:
- Calories: 250 per ball
- Fat: 10 grams
- Carbohydrates: 35 grams
- Protein: 2 grams
Dish Characteristics:
- Sweet and crunchy
- Perfect for parties and gatherings
- Easy to make with children
- Can be customized with different flavors, such as chocolate, caramel, or peanut butter
User Comments:
- "These popcorn balls were a huge hit at our party! They were so easy to make and everyone loved them." - Sarah J.
- "I made these for my kids and they couldn't get enough of them. They're the perfect snack for movie nights." - Mary B.
- "I've made these popcorn balls for years and they're always a crowd-pleaser. They're simple, delicious, and affordable." - John D.
Special Precautions and Tips:
- Be careful not to overcook the marshmallow mixture, as it can burn easily.
- If the mixture is too sticky, add more popcorn. If it's too dry, add more butter or marshmallows.
- The popcorn balls can be stored in an airtight container at room temperature for up to 3 days.
