Marshmallow Melts with Coconut

Ingredients and Weight:

• 1 (10-ounce) bag marshmallows
• 1/2 cup coconut oil, melted
• 1/2 cup sweetened condensed milk
• 1 cup sweetened shredded coconut

Preparation Time:

• 10 minutes

Cooking Time:

• 5 minutes

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. Line an 8x8-inch baking dish with parchment paper.
2. In a large bowl, combine the marshmallows, coconut oil, and sweetened condensed milk.
3. Microwave on high for 2 minutes, stirring every 30 seconds, until marshmallows are melted and smooth.
4. Fold in the shredded coconut.
5. Pour the mixture into the prepared baking dish and spread it out evenly.
6. Refrigerate for at least 4 hours or overnight.
7. Cut into 8 squares and serve.

Nutritional Information:

• Serving Size: 1 square
• Calories: 250
• Fat: 15g
• Carbohydrates: 30g
• Protein: 3g

Dish Characteristics:

• Soft, chewy, and sticky
• Sweet and coconutty flavor
• Perfect for a summer treat or dessert

User Comments:

• "These marshmallow melts are so easy to make and they're so delicious! I love the coconut flavor." - Sarah
• "This is the perfect recipe for a hot summer day. The marshmallows are so refreshing and the coconut adds a nice tropical touch." - John
• "I made these for a party and they were a huge hit! Everyone loved them." - Mary

Special Precautions and Tips:

• Do not overcook the marshmallows, or they will become hard and chewy.
• If the marshmallow mixture becomes too thick, add a little bit of milk or coconut oil until it reaches the desired consistency.
• Store the marshmallow melts in an airtight container in the refrigerator for up to 3 days.