Maryland Crab Cakes III

Ingredients and Weight:

• 2 pounds lump crab meat, picked over for shells and cartilage
• 1/2 cup finely chopped yellow onion
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped red bell pepper
• 2 large eggs, lightly beaten
• 1/2 cup bread crumbs
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon Old Bay Seasoning
• Salt and black pepper, to taste
• Vegetable oil, for frying

Preparation Time:

20 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large bowl, combine the crab meat, onion, celery, red bell pepper, eggs, bread crumbs, mayonnaise, Dijon mustard, Old Bay Seasoning, salt, and pepper. Mix well until all ingredients are evenly combined.
2. Form the mixture into 8 equal-sized patties.
3. Heat a large skillet over medium heat. Add a thin layer of vegetable oil.
4. Carefully place the crab cakes in the skillet and cook for 3-4 minutes per side, or until golden brown and cooked through.
5. Remove from the skillet and drain on paper towels.

Nutritional Information:

• Calories: 250 per serving
• Protein: 25 grams
• Fat: 15 grams
• Carbohydrates: 10 grams

Dish Characteristics:

• Tender and juicy crab cakes with a crispy exterior
• Perfect balance of flavors with a hint of sweetness from the red bell pepper
• Versatile dish that can be served with a variety of sauces and sides

User Comments:

• "These crab cakes were absolutely delicious! The crab meat was fresh and flavorful, and the bread crumbs gave them a nice crunchy texture." - Sarah
• "I'm not a huge fan of crab cakes, but these were amazing! The Dijon mustard added a nice tangy flavor." - John
• "These crab cakes were so easy to make, and they came out perfectly. I'm definitely adding them to my favorite recipes." - Kelly

Special Precautions and Tips:

• For the best flavor, use fresh lump crab meat.
• Do not overmix the crab cake mixture, as this can make the crab cakes tough.
• Be careful not to overcook the crab cakes, as they can become dry.
• Serve the crab cakes with your favorite dipping sauce, such as tartar sauce, cocktail sauce, or remoulade.