Ingredients and Weight:
- 2 cups (240g) all-purpose flour, plus more for dusting
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup (1 stick) unsalted butter, cold and cut into cubes
- 1/2 cup (120ml) ice water
- Optional: your favorite seasonings or herbs (such as garlic powder, onion powder, or dried rosemary)
Preparation Time:
15 minutes
Cooking Time:
15-20 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, salt, and baking powder.
- Add the cold butter cubes and use your fingers or a pastry cutter to work them into the flour until coarse crumbs form.
- Gradually add the ice water, 1 tablespoon at a time, and mix until the dough just comes together. Do not overmix.
- Turn the dough out onto a lightly floured surface and knead briefly until smooth, about 30 seconds.
- Roll out the dough to a thickness of about 1/8 inch (3mm).
- Cut out desired shapes using cookie cutters or a knife.
- Place the crackers on the prepared baking sheet and prick them a few times with a fork.
- Bake for 15-20 minutes, or until golden brown and crispy.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: 120 per cracker
- Fat: 6g
- Carbohydrates: 16g
- Protein: 2g
Dish Characteristics:
- Crispy and flavorful
- Versatile and can be used for dipping, snacking, or as a base for appetizers
- Customizable with various seasonings or herbs
User Comments:
- "These crackers are the perfect copycat of Mary's Gone Crackers!"
- "They're so delicious and crispy, I can't stop snacking on them."
- "I love how versatile they are, I've used them for everything from dips to sandwiches."
Special Precautions and Tips:
- For a vegan version, use plant-based butter and water.
- Be sure to chill the butter and water before using, as this will help create flaky crackers.
- Do not overmix the dough, as this will make the crackers tough.
- If the dough is too dry, add a little more ice water. If it is too wet, add a little more flour.
