Ingredients and Weight:
- Almond flour - 500g (easily available in supermarkets)
- Confectioners' sugar - 300g (available in baking sections)
- Pure vanilla extract - 1 tsp
- Salt - a pinch
- Unflavored vegetable oil or melted chocolate for coating (optional)
Preparation Time: 45 minutes (including preparation and cooking time)
Cooking Time: 20 minutes
Difficulty Level: 3 (Moderate difficulty, requires attention to mixing and handling)
Preparation Method Steps:
- In a large bowl, combine almond flour, confectioners' sugar, and a pinch of salt.
- Add the vanilla extract and mix thoroughly until well combined.
- Roll the mixture into small balls or shapes using your hands or a cookie press.
- Place the marzipan on a baking sheet lined with parchment paper.
- Bake in a preheated oven at 350°F for 15-20 minutes or until lightly golden.
- Remove from the oven and let cool completely.
- If desired, dip the cooled marzipan into melted chocolate or vegetable oil to give it a shiny coating.
- Allow the coating to set before serving.
Nutritional Information:
(Per serving, assuming 8 servings total)
Calories: 250kcal
Fat: 15g
Carbohydrates: 30g
Protein: 4g
Fiber: 2g
Sugar: 25g
(Note: Nutritional values may vary depending on specific ingredients used.)
Dish Characteristics:
- Rich and sweet, with a crunchy exterior and soft interior.
- Vanilla flavor complements the almond flavor, creating a delightful taste combination.
- Easy to make at home, yet has a high-end quality due to its simplicity and elegance.
User Comments:
- "These marzipan candies were so delicious! The perfect balance of sweet and crunchy."
- "I love the combination of almond and vanilla flavors. This is a great homemade candy."
- "Easy to make and a great addition to my dessert table. Highly recommended!"
Special Precautions and Tips:
- Ensure all ingredients are at room temperature before mixing to ensure even distribution of flavors and texture.
- Handle the marzipan mixture gently to avoid breaking it down into smaller pieces while shaping it into balls or shapes.
- For best results, use fresh ingredients like almond flour and confectioners' sugar that are not expired or past their prime.
