Ingredients and Weight:
- Mascarpone cheese - 16 ounces
- Heavy cream - 1 cup
- Brandy - 1/4 cup
- Sugar - 1/4 cup
- Vanilla extract - 1 teaspoon
Preparation Time:
10 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a mixing bowl, whisk together the mascarpone cheese and heavy cream until smooth.
- Stir in the brandy, sugar, and vanilla extract.
- Beat the mixture until it is light and fluffy.
Nutritional Information:
Per serving (1/8th of recipe):
- Calories: 250
- Fat: 20 grams
- Protein: 8 grams
- Carbohydrates: 15 grams
Dish Characteristics:
- Rich and creamy
- Smooth and velvety texture
- Distinct brandy flavor with a hint of vanilla
User Comments:
- "This cream was absolutely divine! The perfect balance of sweetness and booziness."
- "I loved how easy this was to make. It's the perfect dessert for a special occasion."
- "I served this with fresh berries and it was a hit with my guests."
Special Precautions and Tips:
- Use high-quality mascarpone cheese for the best flavor and texture.
- Do not overbeat the cream mixture, as this can cause it to become grainy.
- If you do not have brandy, you can substitute another type of liquor, such as rum or bourbon.
- This cream can be stored in the refrigerator for up to 3 days.
