Ingredients and Weight:
- Mascarpone cheese: 250 grams (about 9 oz)
- Unsalted butter: 100 grams (about 3.5 oz)
- Confectioners' sugar: 200 grams (about 7 oz)
- Vanilla extract: 1 teaspoon
- Pinch of salt
Preparation Time:
- Preparation time: 30 minutes
- Cooking time: 10 minutes (if butter needs to be melted)
Difficulty Level:
Level 3 (Moderate) - requires mixing and tempering of ingredients.
Preparation Method Steps:
- In a small bowl, melt the butter if it's not already in liquid form. Set aside to cool.
- In a large bowl, using a hand mixer or electric mixer, beat the mascarpone cheese until smooth.
- Gradually add the confectioners' sugar and continue mixing until well combined.
- Add the cooled melted butter and vanilla extract, and mix until fully incorporated.
- If the frosting is too soft or runny, chill it in the refrigerator for about 10-15 minutes to firm up.
- Beat again before using to ensure a smooth and creamy texture.
Nutritional Information: (per serving, assuming 8 servings total)
- Calories: Approx. 450 calories per serving (based on ingredients listed)
- Fat: High in fat content due to mascarpone and butter.
- Carbohydrates: From sugar and natural dairy components.
- Protein: Small amount from dairy products.
Dish Characteristics:
- Creamy and rich texture due to mascarpone cheese and butter.
- Vanilla flavor enhances the sweet taste without being overpowering.
- Ideal for frosting cakes or as a filling for pastries.
User Comments:
- "This frosting is so smooth and tastes like a dream! Perfect for my wedding cake."
- "Love the rich flavor of mascarpone in this frosting. It's so creamy and delicious."
- "This frosting is a bit rich, but definitely worth it for special occasions."
Special Precautions and Tips:
- Ensure all ingredients are at room temperature before mixing to achieve a smooth texture.
- If the frosting becomes too firm in the refrigerator, re-whisk before using to restore its creamy texture.
- Adjust the amount of sugar or vanilla extract according to personal preference.
