Ingredients and Weight:
- Mascarpone cheese: 500 grams
- Butter: 200 grams
- Icing sugar: 150 grams
- Vanilla extract: 1 teaspoon
- Pinch of salt
- Food color (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 10 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine mascarpone cheese and butter at room temperature. Beat until smooth and creamy.
- Add icing sugar and continue beating until fully combined.
- Add vanilla extract and a pinch of salt. Beat until well incorporated.
- At this point, you can add food color if desired to give the frosting a colored appearance.
- Mix well and transfer to a frosting bag or spread directly onto the cake or as desired.
Nutritional Information:
(Based on the given ingredients)
- Calories: Approximately 450 calories per serving (assuming a small amount is used for frosting)
- Fat: High in fat due to mascarpone and butter content.
- Carbohydrates: From sugar content.
- Protein: From mascarpone and butter.
Dish Characteristics:
- Smooth and creamy texture due to mascarpone cheese.
- Rich and sweet flavor with a hint of vanilla.
- Ideal for frosting cakes or cupcakes.
User Comments:
- "This mascarpone frosting was so creamy and delicious! It added a unique flavor to my cake."
- "I love the rich taste of mascarpone in this frosting. It's a great way to make a special treat."
- "This frosting was so smooth and easy to spread on my cake. Highly recommended!"
Special Precautions and Tips:
- Ensure mascarpone cheese and butter are at room temperature before mixing to achieve a smooth texture.
- Adjust the amount of icing sugar based on your preference for sweetness.
- If using food color, choose a color that complements the cake or cupcake flavors.
- Mascarpone cheese can be found in most supermarkets in the United States or can be easily ordered online.
