Ingredients and Weight:
- 500g Dry Fettuccine Pasta
- 250g Chicken Breast, cooked and cubed
- 150g Bacon, cooked and crumbled
- 100g Fresh Spinach, washed and chopped
- 1 Cup Mascarpone Cheese
- 2 Eggs, beaten
- 2 tbsp. Extra Virgin Olive Oil
- Salt and Pepper, to taste
Preparation Time:
- Preparation: 20 minutes
- Cooking: 20 minutes
- Total: 40 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Prepare the pasta according to package instructions. Drain and set aside.
- In a large skillet, cook the chicken breast until fully cooked and cubed. Remove from heat and set aside.
- In the same skillet, cook the bacon until crispy. Remove and set aside with the chicken.
- In a small bowl, beat the eggs and add mascarpone cheese. Season with salt and pepper. Mix well.
- In a large serving bowl, combine the cooked pasta, chicken, bacon, and spinach.
- Pour the mascarpone cheese mixture over the pasta mixture and toss gently to combine.
- Serve immediately.
Nutritional Information:
(Based on average values, may vary depending on specific ingredients used)
- Calories: Approx. 600 calories per serving (based on 8 servings)
- Fat: 32g
- Carbohydrates: 65g
- Protein: 28g
Dish Characteristics:
- Creamy and rich in flavor, with a combination of salty bacon, tender chicken, and fresh spinach.
- The mascarpone cheese gives the pasta a smooth and luxurious texture.
- A perfect blend of Italian and American flavors.
User Comments:
- "This dish was amazing! The mascarpone cheese added such a creamy texture to the pasta." - John Doe
- "The combination of chicken, bacon, and spinach was spot on. This dish was a hit with my family." - Jane Smith
- "The dish was quite rich but very satisfying. I would make this again for sure." - Michael Johnson
Special Precautions and Tips:
- Ensure to cook the chicken and bacon thoroughly for safety reasons.
- Adjust the seasoning according to taste.
- Mascarpone cheese can be replaced with a similar creamy cheese if not available in supermarkets.
- This dish is rich in calories, so portions should be controlled for health considerations.