Ingredients and Weight:
- 1 loaf (1 lb) brioche bread, sliced 1 inch thick
- 1 cup mascarpone cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup milk
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 large peach, peeled and sliced
- 1 tablespoon butter, melted
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Difficulty Level: Easy (2/5)
Preparation Method Steps:
- Preheat a griddle or large skillet over medium heat.
- In a shallow dish, whisk together the mascarpone cheese and sugar until smooth.
- In another shallow dish, whisk together the eggs, milk, cinnamon, and nutmeg.
- Spread a thin layer of the mascarpone mixture on one side of each slice of bread.
- Top with a few slices of peach.
- Dip the bread into the egg mixture, turning to coat both sides.
- Place the bread on the preheated griddle or skillet.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Brush with melted butter and serve immediately.
Nutritional Information (per serving):
- Calories: 450
- Fat: 25g
- Protein: 15g
- Carbohydrates: 50g
Dish Characteristics:
- Soft and fluffy French toast with a creamy mascarpone filling
- Bursting with the sweet flavor of peaches
- A decadent yet comforting breakfast or dessert
User Comments:
- "This is the best French toast I've ever had! The mascarpone and peach combination is perfect."
- "It's so easy to make and the results are restaurant-quality."
- "A perfect way to start a special occasion or enjoy a lazy weekend morning."
Special Precautions and Tips:
- Use ripe but not overly ripe peaches for the best flavor.
- If you don't have mascarpone cheese, you can substitute with cream cheese.
- Serve with your favorite toppings, such as maple syrup, whipped cream, or fresh fruit.
