Ingredients and Weight:
- 2 lbs (1 kg) russet potatoes, peeled and cubed
- 1 lb (500g) processed cheese, cubed (or equivalent of pre-shredded cheese)
- 1/2 cup sour cream
- 2 tbsp. salt
- 1 tsp. pepper
- 4 flour tortilla wraps (8-inch diameter)
- 2 tbsp. olive oil for frying
- 1 egg, beaten (for binding)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot, boil the cubed potatoes until tender. Drain and return to the pot.
- Add the processed cheese, sour cream, salt, and pepper. Mash the mixture well until smooth and creamy.
- On a clean work surface, place a tortilla wrap. Spread half of the mashed potato mixture evenly over the tortilla. Top with another tortilla wrap.
- Heat 2 tbsp. of olive oil in a large frying pan over medium-high heat.
- Carefully place the quesadilla in the pan and cook for about 3-4 minutes per side, or until golden brown and crispy.
- Repeat with the remaining tortilla wraps and mashed potato mixture.
- Serve immediately with your favorite dipping sauce or condiments.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: Approx. 400-450 (depending on added ingredients)
Fat: Approx. 25g
Carbohydrates: Approx. 40g
Protein: Approx. 15g
Dish Characteristics:
- Unique combination of mashed potato and quesadilla, offering a creamy and crispy texture combination.
- Americanized dish that will appeal to those with a love for both potatoes and Mexican-style dishes.
- Customizable with various toppings and dipping sauces.
User Comments:
- "This is an innovative way to enjoy mashed potatoes! The combination of the creamy mashed potato and the crispy tortilla is amazing."
- "My family loved this dish. It was easy to make and everyone enjoyed the unique flavor combination."
- "I added some chili flakes to give it a kick, paired with a creamy avocado sauce, it was delicious!"
Special Precautions and Tips:
- Make sure to cook the potatoes until they are tender to ensure a smooth mashed potato mixture.
- Use fresh ingredients to ensure the best flavor and texture.
- Adjust the seasoning according to personal preference.
- For an extra crispy quesadilla, press down lightly on each side while cooking.
