Mashed Potato Salad

Ingredients and Weight:

• 4 pounds of potatoes (use any variety that is suitable for baking or boiling)
• 1 cup of milk or vegetable broth
• 1 stick of butter (about 4 tablespoons)
• 1/2 cup of chopped green onions
• 1/4 cup of chopped fresh parsley
• 2 tablespoons of salt (adjust according to taste)
• 1 teaspoon of black pepper
• 2 eggs, hard-boiled and chopped
• Mayonnaise, about 1/2 cup (optional)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40-50 minutes (depending on the size of the potatoes)

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Peel and cut the potatoes into even-sized pieces.
2. Boil the potatoes in a large pot of water until tender, then drain and return to the pot.
3. Add milk or vegetable broth, butter, green onions, and salt and pepper. Mash with a potato masher or electric mixer until smooth.
4. Stir in the chopped hard-boiled eggs and, if desired, add mayonnaise to make the salad creamier.
5. Adjust seasoning and set aside to cool slightly before serving.
6. Serve warm or at room temperature with your favorite main dish or as a side dish for a meal.

Nutritional Information: (Per serving, assuming 8 total servings) Calories: Approx. 300-400 (depending on the amount of butter and mayonnaise used) Fat: 15-25g Carbohydrates: 45-60g Protein: 8-12g Fiber: Approx. 5g (based on potato variety and amount used)

Dish Characteristics:

• This dish is a classic American-style mashed potato salad that is creamy and flavorful.
• It is perfect for summer picnics or as a side dish for any meal.
• The addition of hard-boiled eggs and fresh herbs gives it a savory and fresh taste.
• It can be customized with different seasonings and additions according to personal preference.

User Comments:

1. "This mashed potato salad was so delicious! The texture was perfect, not too creamy or too chunky."
2. "I added some extra fresh herbs and it really brought out the flavor of the dish."
3. "I made this for a family gathering and it was a hit! Everyone loved the creamy texture and flavor."

Special Precautions and Tips:

• Make sure to use potatoes that are suitable for baking or boiling. Some varieties may require more or less cooking time.
• Adjust seasoning according to taste. If you prefer a saltier dish, add more salt gradually until you reach your desired taste.
• If you want to make this dish vegetarian, you can skip the eggs or use vegan mayonnaise instead of regular mayonnaise.