Ingredients and Weight:
- Potatoes (Russet or Yukon Gold), 2 pounds (900 grams)
- Butter, unsalted, 1/2 cup (110 grams)
- Milk, 1 cup (240 milliliters)
- Horseradish, prepared, 1/4 cup (60 grams)
- Salt and black pepper, to taste
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Peel and cut the potatoes into chunks.
- Place the potatoes in a large pot with cold water and bring to a boil.
- Reduce heat to medium and simmer until the potatoes are tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Mash the potatoes until smooth.
- Stir in the butter, milk, horseradish, salt, and pepper.
- Serve hot.
Nutritional Information:
Per serving (1 cup):
- Calories: 250
- Fat: 10 grams
- Saturated Fat: 6 grams
- Cholesterol: 30 milligrams
- Sodium: 150 milligrams
- Carbohydrates: 40 grams
- Dietary Fiber: 2 grams
- Sugar: 5 grams
- Protein: 5 grams
Dish Characteristics:
- Creamy and smooth texture
- Tangy and spicy flavor from the horseradish
- Comforting and satisfying
- Suitable for American taste buds
- Excellent side dish for grilled meats, roasted vegetables, or stews
User Comments:
- "These mashed potatoes are the perfect blend of creamy and spicy. The horseradish adds a nice kick without being overwhelming."
- "I love how easy this recipe is to make. I can have it ready in no time, even on busy weeknights."
- "The potatoes were so creamy and fluffy. The horseradish gave them a delicious zing that I really enjoyed."
Special Precautions and Tips:
- If you don't have prepared horseradish, you can use fresh horseradish root. Just peel and grate it fresh.
- To make the mashed potatoes even smoother, use a potato ricer or food mill.
- For a richer flavor, use heavy cream instead of milk.
- If the mashed potatoes are too thick, add a little more milk until they reach the desired consistency.
