Mashed Veg Formula

Ingredients and Weight:

• Potatoes (russet), 5 lbs
• Carrots, 1 lb
• Celery, 1 lb
• Onion, 1 lb
• Butter, 1 cup
• Milk, 2 cups
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

2

Preparation Method Steps:

1. Peel and chop the potatoes, carrots, celery, and onion.
2. In a large pot, bring salted water to a boil.
3. Add the potatoes to the boiling water and cook until tender, about 15 minutes.
4. Drain the potatoes and add them to a large bowl along with the carrots, celery, and onion.
5. Mash the vegetables until smooth.
6. Stir in the butter and milk until well combined.
7. Season with salt and pepper to taste.

Nutritional Information:

• Calories: 250
• Carbohydrates: 40g
• Protein: 5g
• Fat: 10g

Dish Characteristics:

• Smooth and creamy
• Buttery and flavorful
• Versatile side dish that complements a variety of entrees

User Comments:

• "This mashed veg formula is the best! It's so creamy and delicious, and it's easy to make."
• "I love that this recipe uses a variety of vegetables. It's a great way to get your kids to eat their veggies."
• "This is the perfect side dish for any special occasion. It's elegant and delicious."

Special Precautions and Tips:

• Use russet potatoes for a smooth and fluffy texture.
• Avoid overcooking the potatoes, as they will become gummy.
• If you don't have milk on hand, you can use water instead.
• Add a dash of nutmeg for extra flavor.
• Serve with a sprinkle of fresh herbs for garnish.