Mason Jar Ice Cream for 8

Ingredients and Weight:

• 4 cups whole milk
• 1 cup sugar
• 1 tbsp vanilla extract
• 1/2 cup heavy cream
• 8 mason jars

Preparation Time:

10 minutes

Cooking Time:

2 hours freezing time

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large bowl, whisk together the milk, sugar, and vanilla extract.
2. Pour the mixture into a freezer-safe container and freeze for 45 minutes, or until semi-frozen.
3. Add the heavy cream to the semi-frozen mixture and whisk until light and fluffy.
4. Pour the ice cream mixture into the mason jars, leaving about 1 inch of space at the top.
5. Freeze for at least 2 hours, or until firm.

Nutritional Information:

• Calories: 320 per serving (1 mason jar)
• Fat: 15g (23%)
• Carbohydrates: 42g (14%)
• Protein: 5g (10%)

Dish Characteristics:

• Creamy and flavorful vanilla ice cream
• Served in individual mason jars for a unique presentation
• Made with simple ingredients and easy to prepare

User Comments:

• "This ice cream was so delicious and refreshing! The vanilla flavor was perfect."
• "I love that it's made in mason jars. It makes it so much fun to serve."
• "It's a great way to satisfy my sweet tooth without feeling guilty."

Special Precautions and Tips:

• If you don't have mason jars, you can use any other freezer-safe container.
• Make sure to freeze the ice cream for at least 2 hours before serving.
• If the ice cream becomes too frozen, let it thaw for a few minutes before serving.
• You can add other toppings to the ice cream, such as sprinkles, chocolate chips, or fruit.