Ingredients and Weight:
- Short Ribs: 2 pounds (907 grams)
- Massaman Curry Paste: 1/2 cup (125 grams)
- Coconut Milk: 1 can (14 oz)
- Red Onion: 1 large (about 1 cup, chopped)
- Potatoes: 2 medium (about 1 pound, peeled and cubed)
- Peanuts: 1/2 cup (75 grams, roasted and chopped)
- Fish sauce: 2 tablespoons
- Lime juice: from 1 lime
- Salt and sugar: to taste
- Fresh cilantro or basil leaves: for garnish (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 3 hours (low heat) or 2 hours (high heat)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large pot or Dutch oven, heat a little oil and add the Massaman Curry Paste. Stir until well combined.
- Add the short ribs and brown them on all sides.
- Pour in the coconut milk and let it come to a boil. Reduce heat and let it simmer.
- Add the chopped red onion and cubed potatoes. Simmer for another hour or until the ribs and potatoes are cooked through.
- Adjust seasonings with fish sauce, lime juice, salt, and sugar. Taste and adjust according to preference.
- Garnish with roasted peanuts and fresh cilantro or basil leaves.
- Serve hot with steamed rice or naan bread.
Nutritional Information: (Based on average values; may vary depending on specific ingredients used)
- Calories: 570 kcal
- Fat: 35g
- Carbohydrates: 40g
- Protein: 35g
Dish Characteristics:
- A rich and flavorful dish with a unique blend of spices from Massaman curry paste.
- The combination of short ribs and potatoes makes it hearty and satisfying.
- The use of coconut milk gives it a rich and creamy texture.
User Comments:
- "This dish was amazing! The flavor was so unique and the short ribs were so tender."
- "I love the combination of spices in this dish. It's a great way to introduce my family to curry dishes."
- "This dish was a hit at my dinner party. The Massaman curry gave it a unique flavor that everyone loved."
Special Precautions and Tips:
- Use a good quality Massaman Curry Paste for best results. You can find it in most supermarkets or online.
- Adjust the seasoning according to your preference. Some people might prefer more fish sauce or lime juice.
- This dish is quite rich, so it might be good to serve it with something lighter, like steamed vegetables, to balance the meal.