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Massaman Curry Short Ribs

Massaman Curry Short Ribs

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. In a large pot or Dutch oven, heat a little oil and add the Massaman Curry Paste. Stir until well combined.
  2. Add the short ribs and brown them on all sides.
  3. Pour in the coconut milk and let it come to a boil. Reduce heat and let it simmer.
  4. Add the chopped red onion and cubed potatoes. Simmer for another hour or until the ribs and potatoes are cooked through.
  5. Adjust seasonings with fish sauce, lime juice, salt, and sugar. Taste and adjust according to preference.
  6. Garnish with roasted peanuts and fresh cilantro or basil leaves.
  7. Serve hot with steamed rice or naan bread.

Nutritional Information: (Based on average values; may vary depending on specific ingredients used)

Dish Characteristics:

User Comments:

  1. "This dish was amazing! The flavor was so unique and the short ribs were so tender."
  2. "I love the combination of spices in this dish. It's a great way to introduce my family to curry dishes."
  3. "This dish was a hit at my dinner party. The Massaman curry gave it a unique flavor that everyone loved."

Special Precautions and Tips: