Ingredients and Weight: - Matcha powder: 60g - Whole milk: 1600ml - Heavy cream: 400ml - Sugar: 80g - Vanilla extract: 10ml - Ice cubes: 1200g
Preparation Time: - 10 minutes
Cooking Time: - Not applicable
Difficulty Level: - 1 (Simple)
Preparation Method Steps: 1. In a large bowl, whisk together the matcha powder, sugar, and vanilla extract. 2. Add the whole milk and heavy cream and whisk until smooth. 3. Fill eight glasses with ice cubes. 4. Pour the matcha mixture into the glasses and stir. 5. Top with whipped cream, if desired.
Nutritional Information: - Calories: 320 per serving - Fat: 15g - Carbohydrates: 40g - Protein: 5g
Dish Characteristics: - Rich and creamy - Refreshing and flavorful - Visually appealing - Suitable for American taste
User Comments: - "This was the best matcha frappé I've ever had!" - "The perfect drink for a hot summer day." - "I love the smooth texture and subtle sweetness." - "The matcha powder gives it a beautiful color." - "I'm so glad I found this recipe."
Special Precautions and Tips: - For a sweeter frappé, add more sugar to taste. - If you don't have heavy cream, you can use more whole milk instead. - To make vegan, use plant-based milk and whipped cream.