Matcha Green Tea Chocolate Chip Cookies

Ingredients and Weight:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 4 tablespoons matcha green tea powder (pure grade)
• 1 stick (8 tablespoons) unsalted butter, melted and cooled
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup chocolate chips

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, sugar, brown sugar, baking soda, salt, and matcha green tea powder. Mix well.
3. Add the melted butter, egg, and vanilla extract. Mix until combined.
4. Stir in the chocolate chips.
5. Using a cookie scoop or your hands, shape the dough into small cookies and place on the baking sheet.
6. Bake for 12-15 minutes or until the edges are golden brown.
7. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information:

• Calories: Approx. 250 calories per cookie (based on using standard ingredients)
• Fat: 12g
• Carbohydrates: 35g
• Protein: 3g
• Fiber: 1g (based on the ingredients listed)

Dish Characteristics:

• The combination of matcha green tea and chocolate creates a unique flavor that is both sweet and slightly bitter.
• The cookies are crispy on the outside and soft on the inside, providing a delightful texture.
• The matcha green tea powder adds a beautiful green color to the cookies, making them visually appealing.

User Comments:

• "These cookies are amazing! The combination of matcha and chocolate is so unique and delicious."
• "I love how crispy these cookies are on the outside and how soft they are on the inside."
• "These cookies are perfect for tea time or as a snack. The matcha flavor is subtle but definitely noticeable."

Special Precautions and Tips:

• Use pure grade matcha green tea powder to ensure the best flavor and color in the cookies.
• Make sure to let the cookies cool completely before storing them in an airtight container to maintain their crispness.
• Adjust the baking time according to your oven's temperature and how you prefer your cookies to be done (more crispy or more soft).