Ingredients and Weight:
- 1 cup all-purpose flour
- 2 eggs
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 tbsp baking powder
- 2 tsp matcha green tea powder (matcha powder could be found in most supermarkets in the United States)
- 1 tsp sugar (adjust according to preference)
- Pinch of salt
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a mixing bowl, combine all-purpose flour, baking powder, matcha green tea powder, sugar, and salt. Mix well.
- In another bowl, whisk eggs, milk, and vegetable oil together until well combined.
- Pour the liquid mixture into the dry mixture and stir until just combined (do not overmix).
- Heat a non-stick pan over medium heat.
- Pour the pancake mixture onto the pan, using about 1/4 cup for each pancake.
- Flip the pancakes when the edges start to turn golden brown and cook until both sides are golden brown.
- Serve hot with your favorite pancake toppings or syrup.
Nutritional Information:
(Per serving, assuming 8 total pancakes)
* Calories: 250 kcal
* Fat: 12g
* Carbohydrates: 30g
* Protein: 8g
Dish Characteristics:
- The matcha green tea powder gives these pancakes a unique and pleasant tea flavor.
- The pancakes are light and fluffy, with a beautiful green color from the matcha powder.
- This dish is suitable for those who enjoy both sweet and savory flavors.
User Comments:
- "These pancakes are amazing! The matcha flavor is very unique and goes well with the classic pancake texture."
- "I love how light and fluffy these pancakes are. The matcha powder gives them a beautiful green color too."
- "This is a great way to incorporate matcha tea into a delicious breakfast dish. Highly recommended!"
Special Precautions and Tips:
- Make sure to use good quality matcha powder to enhance the flavor and color of the pancakes.
- Do not overmix the pancake mixture, as this can lead to tough pancakes.
- Adjust the amount of sugar according to your preference for sweetness.
