Ingredients and Weight:
- Heavy whipping cream: 2 cups (473ml)
- Matcha powder: 1/4 cup (20g)
- Granulated sugar: 1/4 cup (50g)
- Vanilla extract: 1 teaspoon (5ml)
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large bowl, whisk together the heavy whipping cream, matcha powder, granulated sugar, and vanilla extract until stiff peaks form.
- Divide the mousse equally among 8 serving glasses or ramekins.
- Refrigerate for at least 3 hours, or overnight, to set.
Nutritional Information:
Per serving (1/8 of recipe):
- Calories: 200
- Fat: 15g
- Carbohydrates: 18g
- Protein: 3g
Dish Characteristics:
- Delicate and airy texture
- Vibrant green color from matcha
- Sweet and earthy flavor with a hint of vanilla
User Comments:
- "Absolutely divine! The mousse is light as a cloud with a perfect balance of matcha and sweetness."
- "This dessert is a masterpiece. It's so elegant and flavorful, and it's incredibly easy to make."
- "I wasn't sure if I would like matcha, but this mousse changed my mind. It's subtle and refreshing, with a touch of sweetness."
Special Precautions and Tips:
- Use high-quality matcha powder for the best flavor.
- Make sure the heavy whipping cream is cold before whipping.
- To enhance the flavor, garnish the mousse with fresh berries or a dusting of matcha powder.
