Ingredients and Weight:
- All-purpose flour: 1 cup (125g)
- Baking powder: 4 tsp (20g)
- Baking soda: 1 tsp (5g)
- Salt: 1/2 tsp (2.5g)
- Granulated sugar: 3 tbsp (45g)
- Culinary-grade matcha powder: 3 tbsp (15g)
- Buttermilk: 1 cup (240ml)
- Large eggs: 2
- Unsalted butter, melted: 4 tbsp (60g)
Preparation Time:
15 minutes
Cooking Time:
20-30 minutes
Difficulty Level:
2 (Easy-Medium)
Preparation Method Steps:
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, granulated sugar, and matcha powder.
- In a separate bowl, whisk together the buttermilk, eggs, and melted butter.
- Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
- Heat a nonstick pan or griddle over medium heat. Grease with butter or cooking spray if needed.
- Drop 1/4 cup of batter onto the hot pan for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve warm with your favorite toppings, such as butter, maple syrup, whipped cream, or fruit.
Nutritional Information:
- Calories: 250
- Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 70mg
- Sodium: 200mg
- Carbohydrates: 35g
- Fiber: 2g
- Sugar: 10g
- Protein: 5g
Dish Characteristics:
- Fluffy and soft pancakes with a vibrant green color from the matcha powder
- Hint of earthy sweetness from the matcha
- Easy to make and customizable with various toppings
User Comments:
- "These pancakes are so delicious and visually appealing! The matcha flavor is subtle but adds a nice twist."
- "My kids loved the green color, and I appreciate that they're not too sweet."
- "Perfect for a special breakfast or brunch. I served them with whipped cream and berries, and they were a hit."
Special Precautions and Tips:
- Use culinary-grade matcha powder for the best flavor and color.
- Do not overmix the batter, as this will result in tough pancakes.
- If the batter is too thick, add a little more buttermilk. If it's too thin, add a little more flour.
- Cook the pancakes over medium heat to prevent burning.
