Ingredients and Weight:
- Matzo, 1 pound
- Eggs, 12 large
- Milk, 2 cups
- Butter, 1/4 cup
- Cinnamon, 1 teaspoon
- Vanilla extract, 1 teaspoon
- Sugar, 1/4 cup
- Salt, to taste
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Break the matzo into small pieces and place in a large bowl.
- In a separate bowl, whisk together the eggs, milk, butter, cinnamon, vanilla extract, sugar, and salt.
- Pour the wet ingredients over the matzo pieces and mix well.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 20 minutes, or until the top is golden brown.
Nutritional Information:
Per serving (1/8 of the dish):
- Calories: 250
- Fat: 12g
- Carbohydrates: 30g
- Protein: 10g
Dish Characteristics:
- Rich and flavorful
- Golden brown top
- Moist and fluffy interior
- Subtle sweetness with hints of cinnamon
- Perfect for a Passover breakfast or brunch
User Comments:
- "This was a delicious and easy twist on traditional Matzo Brei. The cinnamon and vanilla added a delightful flavor."
- "Perfect for a large group, as it yields a generous amount. The combination of egg and milk made it incredibly rich."
- "I appreciated the subtle sweetness, which allowed me to add additional sugar or toppings as desired."
- "The golden brown top was a beautiful contrast to the moist interior. It made for a visually appealing dish."
Special Precautions and Tips:
- Use kosher for Passover ingredients.
- If desired, top with fresh fruit, whipped cream, or cinnamon sugar before serving.
- Let the Matzo Brei cool slightly before serving to allow it to set.
