Matzoh Toffee Candy

Ingredients and Weight:

• Matzoh crackers (1 box, 10 ounces)
• Butter (1 stick, 8 tablespoons, 113 grams)
• Brown sugar (1 cup, 200 grams)
• Light corn syrup (1/4 cup, 59 milliliters)
• Vanilla extract (1 teaspoon, 5 milliliters)
• Chopped nuts (optional, to taste)

Preparation Time:

10 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Line a 9x13 inch baking dish with parchment paper.
3. Break matzoh crackers into pieces and spread evenly in the prepared baking dish.
4. In a medium saucepan over medium heat, melt butter.
5. Add brown sugar and corn syrup to the melted butter. Bring to a boil and cook for 2-3 minutes, stirring constantly.
6. Remove from heat and stir in vanilla extract.
7. Pour the hot toffee mixture over the matzoh crackers, spreading it evenly.
8. Bake for 15-20 minutes, or until the toffee is bubbly and golden brown.
9. Remove from oven and sprinkle with chopped nuts, if desired.
10. Let cool completely before cutting into bars.

Nutritional Information:

• Calories: 250 per serving
• Fat: 10 grams
• Carbohydrates: 35 grams
• Protein: 2 grams

Dish Characteristics:

• Crisp and buttery
• Sweet and chewy
• Nutty (if nuts are added)

User Comments:

• "This matzoh toffee candy is the perfect treat for any occasion! It's so easy to make and so addictively delicious."
• "I love the combination of the crispy matzoh crackers with the sweet and chewy toffee. It's the perfect balance of textures."
• "This candy is so good, I could eat the whole pan myself!"

Special Precautions and Tips:

• Be careful not to overcook the candy, as it will become hard.
• If the candy starts to stick to the pan, remove it from the oven and stir in a little bit of water.
• Let the candy cool completely before cutting it into bars, otherwise it will be too soft.