Maui Wowie Shrimp

Ingredients and Weight:

• Maui Wowie Shrimp: 500 grams (about 1 pound)
• Extra Virgin Olive Oil: 2 tablespoons
• Butter: 30 grams (about 2 tablespoons)
• White Wine: 100 milliliters (about ½ cup)
• Fresh Garlic: 3 cloves, minced
• Fresh Parsley: 2 tablespoons, chopped
• Kosher Salt and Black Pepper: to taste
• Lemon juice: 1 tablespoon

Preparation Time:

• Preparation Time: 45 minutes (includes shopping and ingredient prep)
• Cooking Time: 20 minutes

Difficulty Level:

Level 3 (Moderate difficulty; requires precise timing and basic cooking skills)

Preparation Method Steps:

1. Prepare the shrimp by removing the shells and deveining if necessary. Rinse and pat dry with paper towels. Set aside.
2. In a large skillet, heat the olive oil and butter over medium-high heat.
3. Once the butter is melted, add the garlic and cook for about 1 minute, or until fragrant.
4. Raise the heat to high and add the shrimp, being careful not to overcrowd the pan (you may need to do this in batches).
5. Season the shrimp with salt and pepper and cook for about 3-4 minutes per side, or until fully cooked through.
6. Deglaze the pan with white wine and let it reduce by half.
7. Stir in the chopped parsley and lemon juice. Adjust seasoning with salt and pepper if necessary.
8. Transfer the shrimp to a serving dish and serve immediately.

Nutritional Information: (Please note that these are estimated values and may vary depending on specific ingredients used.)

• Calories: approximately 400 per serving (assuming 8 servings total)
• Fat: 20 grams
• Carbohydrates: 5 grams
• Protein: 35 grams

Dish Characteristics:

• Delicious combination of seafood and herbal flavors.
• High in protein and low in carbs.
• The dish has a rich, creamy texture from the butter and white wine reduction.

User Comments:

1. "The shrimp were cooked to perfection! The lemon juice added a nice tangy note."
2. "I loved the combination of flavors in this dish. The garlic and parsley really brought out the flavor of the shrimp."
3. "The dish was a bit rich for my taste, but still very enjoyable."

Special Precautions and Tips:

• Be sure to use high-quality fresh shrimp for best results. Frozen shrimp may not have the same flavor or texture.
• Do not overcook the shrimp, as they will become tough. Three to four minutes per side is usually sufficient.
• Adjust seasoning according to personal preference, adding more salt, pepper, or lemon juice if desired.