Ingredients and Weight:
- Mixed lettuce (arugula, romaine, and red oak): 5 cups
- Baby spinach: 3 cups
- Red onion, sliced: 1/2 cup
- Mushrooms, sliced: 3/4 cup
- Grapes, halved: 1 cup
- Walnuts, chopped: 1/2 cup
- Goat cheese, crumbled: 1/2 cup
- Raspberry vinaigrette: 1 cup
Preparation Time:
15 minutes
Cooking Time:
N/A
Difficulty Level:
1 (Easy)
Preparation Method Steps:
- In a large bowl, combine the mixed lettuce, baby spinach, red onion, mushrooms, grapes, walnuts, and goat cheese.
- Drizzle with raspberry vinaigrette and toss gently to combine.
Nutritional Information:
Per serving (about 1 cup):
- Calories: 250
- Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 400mg
- Carbohydrates: 25g
- Protein: 10g
Dish Characteristics:
- Light and refreshing
- Colorful and vibrant
- Sweet and savory flavors
- Creamy texture from the goat cheese
User Comments:
- "This salad is a delight! The combination of flavors is perfect and the textures complement each other beautifully."
- "I'm not usually a fan of salads, but this one is an exception. It's so delicious and filling."
- "The raspberry vinaigrette adds a touch of sweetness that balances out the savory ingredients."
Special Precautions and Tips:
- Use fresh and high-quality ingredients for the best flavor.
- Make sure to wash all produce thoroughly before using.
- If you don't have raspberry vinaigrette, you can make your own by combining raspberry jam, lemon juice, olive oil, and a touch of Dijon mustard.
