Ingredients and Weight:
- Whole chicken (3-4 pounds)
- Mayonnaise (1 cup)
- Lemon juice (1/4 cup)
- Dijon mustard (2 tablespoons)
- Dried thyme (1 teaspoon)
- Dried rosemary (1 teaspoon)
- Garlic powder (1/2 teaspoon)
- Salt and pepper to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- In a large bowl, combine the mayonnaise, lemon juice, mustard, thyme, rosemary, garlic powder, salt, and pepper.
- Remove the chicken from the refrigerator and pat dry.
- Spread the mayonnaise mixture evenly over the chicken, ensuring it gets under the skin and into the crevices.
- Place the chicken in a roasting pan and roast for 1 hour 15 minutes, or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 10 minutes before carving and serving.
Nutritional Information:
Per serving:
- Calories: 300
- Protein: 30 grams
- Carbohydrates: 5 grams
- Fat: 20 grams
Dish Characteristics:
- Tender and juicy chicken with a crispy, golden-brown skin
- Rich and flavorful from the mayonnaise and herbs
- Ideal for special occasions or weekend meals
User Comments:
- "The chicken was cooked to perfection. The mayo marinade gave it a beautiful golden color and kept it moist."
- "The combination of flavors was fantastic. The thyme and rosemary added a delicious touch."
- "I served this for a dinner party and everyone raved about it. It's a keeper!"
Special Precautions and Tips:
- Use high-quality mayonnaise for the best flavor.
- Do not overcook the chicken, as it will become dry.
- Let the chicken rest before carving to allow the juices to redistribute.
- Serve with roasted vegetables or mashed potatoes for a complete meal.
