Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter (melted)
- 2 eggs
- 1 cup mayonnaise
- 1 teaspoon vanilla extract (optional)
Preparation Time: 45 minutes (including preparation and baking time)
Cooking Time: 20-25 minutes at 375°F (190°C)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the flour, sugar, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the melted butter, eggs, mayonnaise, and vanilla extract (if using).
- Make a well in the dry ingredients and pour the wet ingredients into the well. Stir until combined.
- Drop spoonfuls of the dough onto a baking sheet, leaving enough space for the biscuits to spread.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool before serving.
Nutritional Information: (Per serving, assuming total of 8 servings)
Calories: Approx. 400-450 calories per serving (depending on actual measurements and ingredients used)
Fat: Approx. 25g
Carbohydrates: Approx. 40g
Protein: Approx. 5g
Dish Characteristics:
- Light and fluffy texture
- Rich and creamy taste due to the mayonnaise
- Suitable for American taste with a slightly sweet and savory combination
User Comments:
- "These biscuits were so delicious! The combination of mayonnaise and butter gave them a unique flavor."
- "I was skeptical about using mayonnaise in biscuits, but it really worked! They were so light and fluffy."
- "A great dish for breakfast or as a snack. The sweetness and creaminess were perfectly balanced."
Special Precautions and Tips:
- Ensure that the butter is fully melted before mixing with other ingredients.
- Do not overmix the dough, as it can lead to tough biscuits.
- Adjust the amount of sugar based on your preference for sweetness.
- For best results, use fresh ingredients from reputable supermarkets.
