Ingredients and Weight:
- 1 pound (450g) fresh mozzarella cheese, shredded
- 1 pound (450g) sharp cheddar cheese, shredded
- 1 cup (120g) all-purpose flour
- 1/4 cup (60ml) milk
- 2 eggs
- 1/2 cup (120ml) heavy cream
- 1 teaspoon (5g) salt
- 1/2 teaspoon (2g) black pepper
Preparation Time:
20 minutes
Cooking Time:
10-15 minutes per flatbread
Difficulty Level:
2/5 (Simple)
Preparation Method Steps:
- In a large bowl, combine the shredded mozzarella and cheddar cheese, flour, milk, eggs, heavy cream, salt, and pepper. Mix well until a smooth batter forms.
- Heat a large nonstick skillet over medium heat.
- Pour 1/4 cup of the batter onto the skillet for each flatbread. Use a spatula to spread the batter into a thin, even circle.
- Cook for 3-5 minutes per side, or until golden brown and the cheese is melted and bubbly.
- Serve hot.
Nutritional Information:
Per flatbread (1/8 of the recipe):
- Calories: 450
- Fat: 25g
- Carbohydrates: 35g
- Protein: 20g
Dish Characteristics:
- Golden brown, crispy exterior
- Soft, chewy interior
- Rich, cheesy flavor
- Versatile dish that can be served as an appetizer, side dish, or main course
User Comments:
- "This flatbread is so easy to make and it's absolutely delicious. The combination of mozzarella and cheddar is perfect."
- "I love the crispy outside and the soft, gooey inside. It's a perfect comfort food."
- "I served this flatbread with a side of salsa and guacamole and it was a huge hit with my guests."
Special Precautions and Tips:
- Use fresh, high-quality cheese for the best flavor.
- Cook the flatbreads over medium heat to prevent burning.
- If the batter is too thick, add a little more milk. If it's too thin, add a little more flour.
- Serve the flatbreads hot for the best texture.
