Ingredients and Weight:
- 4 ripe avocados, peeled and pitted
- 1 cup chopped onion
- 1 cup chopped cilantro
- 1 jalapeño pepper, seeded and chopped
- 1/2 cup lime juice
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preparation Time:
10 minutes
Cooking Time:
Not applicable
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Mash the avocados in a large bowl until smooth.
- Stir in the chopped onion, cilantro, jalapeño, lime juice, olive oil, salt, and black pepper.
- Taste and adjust seasonings as desired.
- Serve with tortilla chips, tacos, or grilled meats.
Nutritional Information:
Per 1/4 cup serving:
- Calories: 150
- Fat: 10g
- Carbohydrates: 10g
- Protein: 2g
- Fiber: 5g
Dish Characteristics:
- Creamy and flavorful
- Slightly spicy with a hint of heat
- Refreshing and tangy
- Versatile, can be used as a dip, topping, or condiment
User Comments:
- "This guacamole is absolutely delicious! The perfect balance of flavors."
- "I love the slight heat from the jalapeño. It gives it a nice kick."
- "I've used this salsa on everything from tacos to burgers and it's always a hit."
- "The bright green color makes it so appealing. It's a great party dip."
- "I love that it's so easy to make and comes together in minutes."
Special Precautions and Tips:
- Use ripe avocados for best results.
- Adjust the amount of jalapeño pepper to your desired spice level.
- If you don't have fresh cilantro, you can substitute dried cilantro.
- Leftover salsa can be stored in the refrigerator for up to 4 days.
