Ingredients and Weight: - 8 Rib-eye steaks (8 ounces each) - 1/2 cup Dijon mustard - 1/4 cup Worcestershire sauce - 1/4 cup brown sugar - 1/4 cup honey - 1 tablespoon ground cumin - 1 tablespoon paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper
Preparation Time: - 15 minutes
Cooking Time: - 12-15 minutes per side (for medium-rare)
Difficulty Level: - 2 (Easy)
Preparation Method Steps: 1. Combine the mustard, Worcestershire sauce, brown sugar, honey, cumin, paprika, garlic powder, onion powder, salt, and pepper in a large bowl. 2. Add the steaks to the bowl and turn to coat evenly. 3. Let the steaks marinate for at least 30 minutes, refrigerated. 4. Preheat a grill or grill pan to medium-high heat. 5. Grill the steaks for 5-7 minutes per side, basting with the marinade occasionally, until cooked to desired doneness (use a meat thermometer to ensure accuracy). 6. Remove the steaks from the grill and let rest for 5 minutes before slicing and serving.
Nutritional Information (per serving): - Calories: 350 - Fat: 15g - Protein: 25g - Carbohydrates: 10g
Dish Characteristics: - Rich, savory, and slightly sweet - Tender and juicy steak - Perfect for a hearty American meal
User Comments: - "This steak was amazing! The marinade gave it a fantastic flavor." - "The perfect combination of sweet and savory. My guests raved about it." - "Simple to prepare but so delicious."
Special Precautions and Tips: - Use high-quality steak for the best results. - Do not overcook the steaks, as they will become tough. - Serve the steaks with your favorite sides, such as mashed potatoes, roasted vegetables, or grilled corn on the cob.