Ingredients and Weight:
- Ground Beef: 500 grams
- Spaghetti Sauce Base: 1 jar (500 grams)
- Onion: 1 large, chopped (about 150 grams)
- Red Bell Pepper: 1, diced (about 100 grams)
- Garlic: 4-5 cloves, minced
- Mushrooms: 100 grams, sliced
- Italian Seasoning: 2 teaspoons
- Salt: 1 teaspoon
- Black Pepper: ½ teaspoon
- Water or Chicken Stock: 2 cups
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 4-6 hours (slow cooker) or 2 hours (stove top)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a slow cooker, combine all ingredients except water or chicken stock.
- Pour the water or chicken stock over the mixture.
- Set the slow cooker to low and cook for 4-6 hours, or until the sauce is thick and flavorful.
- Alternatively, you can cook this on the stove top in a large pot on medium-low heat for about 2 hours, stirring occasionally.
- Adjust seasoning with salt and black pepper, if needed.
- Serve over spaghetti or any other pasta of your choice.
Nutritional Information: (per serving, assuming 8 servings total)
- Calories: Approximately 400-500 calories per serving (depending on the exact ingredients used)
- Fat: 20-30 grams
- Carbohydrates: 40-50 grams
- Protein: 25-35 grams
Dish Characteristics:
- Rich and hearty, perfect for meat lovers.
- Slow-cooked to ensure tender and juicy meat flavors.
- Great served with pasta or as a pizza topping.
User Comments:
- "This is an excellent slow-cooked spaghetti sauce! The meat is so tender and the flavors are perfect."
- "I love how easy this recipe is to make in a slow cooker. It tastes amazing!"
- "This is a great dish for a meat lover like me. The sauce is rich and flavorful."
Special Precautions and Tips:
- Use a good quality spaghetti sauce base for best results.
- Adjust seasoning according to taste.
- If using a stove top, ensure to keep the heat low to avoid burning the sauce.
- This sauce pairs well with many different types of pasta, so experiment with different shapes and sizes to find your favorite combination!
