Beef and Spinach Ravioli Filling

Ingredients and Weight:

• 1 pound ground beef
• 10 ounces spinach, chopped
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/4 cup bread crumbs
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Time:

• 15 minutes

Cooking Time:

• 20 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
2. Add the spinach, onion, and garlic to the skillet and cook until softened.
3. Stir in the Parmesan cheese, bread crumbs, egg, salt, and pepper. Mix well.
4. Cook the mixture for 5-7 minutes, or until cooked through.
5. Let the mixture cool slightly before using.

Nutritional Information:

• Calories: 250 per serving
• Protein: 15 grams
• Fat: 12 grams
• Carbohydrates: 18 grams

Dish Characteristics:

• Savory and flavorful
• Creamy and tender
• Versatile and can be used in various ravioli recipes

User Comments:

• "These raviolis were a hit at our dinner party. The filling was perfectly seasoned and cooked to perfection." - Marie B.
• "I love the combination of beef and spinach. It's a great way to get your veggies in." - Susan J.
• "This recipe is so easy to make and the results are always delicious. I've also used it to make empanadas and it was equally tasty." - David A.

Special Precautions and Tips:

• Use fresh spinach for the best flavor and texture.
• If you don't have bread crumbs, you can use crushed Ritz crackers instead.
• If the mixture is too wet, add more bread crumbs. If it's too dry, add a little milk or water.