Ingredients and Weight:
- Pie dough: 1 lb (450g)
- Ground beef: 1 lb (450g)
- Ground pork: 1 lb (450g)
- Onion: 1 large, diced
- Carrots: 2 large, diced
- Celery: 2 stalks, diced
- Garlic: 2 cloves, minced
- Beef broth: 2 cups
- Red wine: 1 cup
- Worcestershire sauce: 2 tbsp
- Dried thyme: 1 tsp
- Dried rosemary: 1 tsp
- Salt and pepper: to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large skillet, brown the ground beef and pork. Drain any excess fat.
- Add the vegetables to the skillet and cook until softened.
- Stir in the garlic, beef broth, red wine, Worcestershire sauce, thyme, rosemary, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes.
- Preheat oven to 350°F (175°C).
- On a lightly floured surface, roll out half of the pie dough into a 12-inch (30cm) circle. Transfer to a 9-inch (23cm) pie plate.
- Pour the meat filling into the pie crust.
- Roll out the remaining dough into a 12-inch (30cm) circle. Place over the filling and trim the edges. Crimp or flute the edges.
- Cut a few slits in the top of the crust to allow steam to escape.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
Nutritional Information:
- Calories: 450 per serving
- Protein: 30g
- Fat: 25g
- Carbohydrates: 35g
Dish Characteristics:
- Savory and aromatic
- Flaky and buttery crust
- Tender and flavorful filling
User Comments:
- "This meat pie is absolutely delicious! The crust is perfect and the filling is so savory and hearty."
- "I love that this recipe uses both ground beef and pork. It gives the pie a really rich flavor."
- "This is a great recipe for a special occasion. It's sure to impress your guests."
Special Precautions and Tips:
- Use a high-quality pie dough for the best results.
- Don't overwork the dough, or it will become tough.
- If you don't have red wine on hand, you can substitute with beef broth or water.
- Let the pie cool for at least 15 minutes before slicing and serving.
