Meat Pie with Hot Water Crust

Ingredients and Weight:

• 2 pounds ground meat (beef or pork)
• 1 cup chopped onions
• 3 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 packet pie crust mix (hot water crust) from supermarket
• 1 egg, beaten for topping (optional)

Preparation Time:

• Preparation Time: 45 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, mix the ground meat, chopped onions, flour, salt, and pepper together until well combined.
3. Open the pie crust mix and prepare the dough according to the package instructions, using hot water to form the crust.
4. Roll out the pie crust onto a baking sheet.
5. Fill the pie crust with the meat mixture.
6. If desired, brush the top of the pie with beaten egg for a golden brown finish.
7. Place in the preheated oven and bake for 30 minutes or until the crust is golden brown and the meat is cooked through.
8. Remove from oven and let cool slightly before serving.

Nutritional Information:

(Based on the ingredients provided and average values)

• Calories: Approx. 500 per serving (assuming an 8-serving pie)
• Protein: 20g
• Fat: 25g
• Carbohydrates: 40g
• Fiber: 3g (approx.)

Dish Characteristics:

• Traditional American dish with a crispy hot water crust.
• Meat pie is a comforting and hearty meal, perfect for colder weather or as a weekend treat.
• The pie crust is made with hot water, resulting in a crispy and flaky texture.

User Comments:

1. "This meat pie was delicious! The crust was crispy and the filling was flavorful."
2. "I love how easy this recipe is to make. It's a great dish for a busy weeknight."
3. "This is a great dish for a family gathering. Everyone loved the meat pie!"

Special Precautions and Tips:

• Make sure to use ground meat of good quality for best results.
• Follow the instructions on the pie crust mix package carefully to ensure a crispy and flaky crust.
• If desired, you can add more seasonings or flavors to the meat filling, such as herbs or spices, to personalize the dish.